KMID : 1024420060100040214
|
|
Food Engineering Progress 2006 Volume.10 No. 4 p.214 ~ p.220
|
|
Process for Production of Brown Rice/Green Tea Beverage
|
|
Mok Chul-Kyoon
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
green tea, brown rice, extraction, beverage
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|